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HANNAH

ABOUT HANNAH INTERNATIONAL FOODS

Hannah International Foods is the culmination of a life-long dream of its founder, George Hanna. George along with his parents, Ibrahim & Layla, came to the USA from Lebanon. When they noticed that there was no traditional Lebanese cuisine in local supermarkets, they decided to create a business to start manufacturing and distributing Hommus and other Mediterranean Food products to grocery store chains in New England. In the early 1980’s, George and his father, Ibrahim, along with his brother, founded Cedar’s Mediterranean Foods. As Cedar’s business started to blossom, George decided to branch out and focus on the growing Club store segment of the business. Hannah International Foods, Inc. was formed in 1993 and began introducing larger size tubs to Price club and eventually Costco.  George focused on taking his family recipes to build a Mediterranean category at Costco. Initial products included Hommus, Taboule, Bruschetta, Tzatziki, and other healthy dips and salads. 


Innovation is the key to our success and longevity. We specialize in product development and creativity. We offer solutions for those customers seeking a unique and exciting food experience. Examples of our innovation include items like: Trio Hommus, (a vertical layering of multiple Hommus flavors. Labneh Yogurt cheese Dips and Spreads, Organic Falafel, Hommus Topper Parfaits, Keto Hommus and Organic Chocolate Hommus. 


George continues to travel the world looking for new ethnic food items that we can introduce to the market. He is passionate about our business and our customers. Our products are always made with the best and freshest ingredients available. 


While our previous focus was primarily on Club Stores, we are now offering our products to conventional retail customers across the country. Let us show you what sets Hannah International Foods apart from the competition.